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Lemon Nut Bars

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
What You Need
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3 servings
Original recipe yields 3 servings
1-1/3 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
3/4 cup (1-1/2 sticks) butter or margarine, softened
1 cup old-fashioned or quick-cooking oats, uncooked
1/2 cup chopped PLANTERS Nuts
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg
3 Tbsp. fresh lemon juice
1 Tbsp. grated lemon peel
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Let's Make It
1
Stir flour and sugars in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in oats and nuts. Reserve 1 cup.
2
Press remaining mixture onto bottom of greased 13x9-inch baking pan. Bake at 350°F for 15 minutes.
3
Beat cream cheese, egg, juice and peel in small mixing bowl with electric mixer on medium speed until well blended. Pour over crust; sprinkle with reserved crumb mixture.
4
Bake 25 minutes. Cool. Cut into bars.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
about 3 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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