Prepare these Hot Crab Bites with canned crabmeat! These tasty morsels are great for your next party or get-together, and you'll love how simple they are to make. Prepare some Hot Crab Bites in just 15 minutes!
What You Need
Original recipe yields 24 servings
2 green onion s, sliced, divided
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 can (6 oz.) crabmeat, drained, flaked
2 Tbsp. chopped roasted red pepper s
2 tsp. KRAFT Prepared Horseradish
48 woven wheat crackers
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Let's Make It
Reserve half the onions. Mix remaining onions with all remaining ingredients except crackers; spread onto crackers. Sprinkle with reserved onions.
Broil, 4 inches from heat, 1 to 2 min. or until lightly browned.
Prepare using cracked pepper and olive oil woven wheat crackers.
Substitute 1 can (5 oz.) tuna, drained and flaked, for the crabmeat.
Use Your Microwave
Top crackers with crab mixture as directed; place 8 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until crab mixture is heated through and cheese is melted. Repeat with remaining topped crackers.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.