Try our Quick Garlic-Shrimp Pasta for a quick and easy weeknight pasta. Broccoli boosts our Garlic-Shrimp Pasta to a whole new level of deliciousness.
What You Need
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
2 cups small broccoli florets
3/4 lb. uncooked medium shrimp, peeled, deveined, cooked
1/2 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix
1/2 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting the salt and adding the broccoli to the boiling water for the last 2 min.
Drain pasta mixture; place in large bowl. Add remaining ingredients; mix lightly.
Omit Parmesan cheese. Substitute 1/2 lb. pea pods for the broccoli.
Prepare using KRAFT Grated Parmesan Cheese.
For added flavor, marinate the shrimp in the prepared dressing for at least 1 hour before using as directed.
This easy-to-make pasta dish can be prepared ahead of time. Refrigerate until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.