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DI GIORNO Fettuccine Alfredo with Shrimp
DI GIORNO Fettuccine Alfredo with Shrimp

DI GIORNO Fettuccine Alfredo with Shrimp

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
What You Need
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3 servings
Original recipe yields 3 servings
1 Tbsp. olive oil
2 cloves garlic, minced
1/2 lb. medium shrimp, cleaned, cooked
1 pkg. (9 oz.) DI GIORNO Alfredo Sauce
1 pkg. (9 oz.) refrigerated fettuccine, cooked, drained
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Let's Make It
1
Heat oil in skillet on medium-high heat. Add garlic; cook 1 minute.
2
Stir in shrimp and sauce. Cook on low heat, stirring until thoroughly heated.
3
Add hot pasta; toss to coat. Sprinkle with chopped parsley or basil and grated Parmesan cheese, if desired.
4
Try serving a frozen Italian mixed vegetable blend for a classic Italian dinner!
5
Tip! Make It Easy: Substitute 1 bag (8 oz.) frozen cooked shrimp, thawed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 to 4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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