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Mexican Cheesy Dip
Mexican Cheesy Dip

Mexican Cheesy Dip

5 Min(s)
5 Min(s) Prep
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (16 oz.) TACO BELL® Refried Beans
1 cup KRAFT Shredded Cheddar Cheese
Chopped tomato
green onion slices
tortilla chips
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Let's Make It
1
Spread cream cheese on bottom of 9-inch pie plate or quiche dish.
2
Top with beans; sprinkle with cheddar cheese.
3
Bake at 350 degrees F for 20 minutes or until bubbly. Top with chopped tomato and green onion slices. Serve with tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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