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Roast Stuffed Chicken
Roast Stuffed Chicken

Roast Stuffed Chicken

3 Hr(s) 40 Min(s)
10 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken *
1-1/2 cups hot water
3 Tbsp. margarine or butter, cut into pieces
1 roasting chicken or capon (5 to 7 lb.)
1/4 tsp dried thyme leaves or tarragon leaves (optional)
salt (optional)
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Let's Make It
1
Mix contents of vegetable/seasoning packet, hot water and margarine in large bowl until margarine is melted. Stir in stuffing crumbs just to moisten; set aside. Do not stuff chicken until ready to roast.
2
RINSE chicken with cold water; pat dry. Stuff lightly with prepared stuffing; close openings with skewers and string. Place, breast-side up, on rack in baking pan; brush with melted margarine, if desired. Sprinkle with thyme and salt.
3
Roast at 325°F for 2-1/2 to 3-1/2 hours or 20 minutes per pound, basting occasionally. Makes 6 servings.
4
Note: For 3 to 4 lb. roasting chicken, stuff and roast for 1-1/2 to 2 hours. Bake remaining stuffing in small baking dish at 325°F for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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