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Open-Faced Turkey Stack
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Open-Faced Turkey Stack

10 Minutes
5 Min Prep
10 Min Cook
Sure, you could limit yourself to once-a-year enjoyment of our stacked turkey sandwich using Thanksgiving leftovers. Or you can make turkey more often!
What You Need
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4 servings
Original recipe yields 4 servings
4 slices leftover cooked BUTTERBALL® Turkey
1 cup whole berry cranberry sauce
2 cups leftover prepared STOVE TOP Stuffing Mix for Chicken, warmed
1/2 cup HEINZ HomeStyle Roasted Turkey Gravy
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Heinz is a registered trademark of H.J. Heinz Company and is used with permission.
Let's Make It
1
Place 1 turkey slice on each of 4 plates; spread with cranberry sauce.
2
Top with stuffing and gravy.
Kitchen Tips
Substitute
Prepare using any variety of STOVE TOP Stuffing Mix.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1160mg
50%
Total Carbohydrates 51g
19%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 18g
36%
Vitamin A
8%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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