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Baked Fish with Olive Relish
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Baked Fish with Olive Relish

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Looking for a special occasion fish dish? Look no further than these flaky halibut steaks topped with zingy homemade olive relish.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup pitted black olives, chopped
1/2 cup pimento-stuffed green olives, chopped
1 Tbsp. chopped fresh parsley
1 tsp. HEINZ Red Wine Vinegar
1 clove garlic, minced
3 Tbsp. olive oil, divided
4 halibut steaks (1 lb.), 1 inch thick
4 tsp. KRAFT Shaved Parmesan Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Mix olives, parsley, vinegar, garlic and 1 Tbsp. oil; set aside.
3
Place fish in 13x9-inch baking dish. Brush fish with remaining oil; sprinkle with cheese.
4
Bake 20 to 25 min. or until fish flakes easily with fork. Transfer to serving platter; top with olive mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed vegetables and whole wheat rolls.
Tip 2
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 3
Substitute
Prepare using swordfish steaks.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 630mg
27%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 21g
42%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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