Looking for a special occasion fish dish? Look no further than these flaky halibut steaks topped with zingy homemade olive relish.
What You Need
Original recipe yields 4 servings
1/2 cup pitted black olives, chopped
1/2 cup pimento-stuffed green olives, chopped
1 Tbsp. chopped fresh parsley
1 tsp. HEINZ Red Wine Vinegar
1 clove garlic, minced
3 Tbsp. olive oil, divided
4 halibut steaks (1 lb.), 1 inch thick
4 tsp. KRAFT Shaved Parmesan Cheese
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Let's Make It
Heat oven to 400°F.
Mix olives, parsley, vinegar, garlic and 1 Tbsp. oil; set aside.
Place fish in 13x9-inch baking dish. Brush fish with remaining oil; sprinkle with cheese.
Bake 20 to 25 min. or until fish flakes easily with fork. Transfer to serving platter; top with olive mixture.
Serve with hot steamed vegetables and whole wheat rolls.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Prepare using swordfish steaks.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.