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Green Onion & Cream Cheese Topping
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Green Onion & Cream Cheese Topping

7 Min(s)
5 Min(s) Prep
2 Min(s) Cook
Fit in a little something to eat just about anywhere in your day with our Green Onion & Cream Cheese Topping recipe. Try it right after school, in between projects or during a commercial break. There's virtually no wrong time or place for easy-to-make Green Onion & Cream Cheese Topping.
What You Need
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3 servings
Original recipe yields 3 servings
18 woven wheat crackers
3 oz. PHILADELPHIA Cream Cheese, cut into 18 small cubes
1/4 cup green onion slices
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Let's Make It
1
Top crackers evenly with cream cheese; sprinkle with onions.
2
Arrange 9 of the topped crackers in single layer on microwaveable plate.
3
Microwave on HIGH 1 minute; rotate plate 1/4 turn. Microwave an additional 10 to 20 seconds or until cream cheese begins to melt. Repeat with remaining topped crackers. Serve warm.
Kitchen Tips
Tip 1
Use Your Broiler
Preheat broiler. Top crackers as directed; place on ungreased baking sheet. Broil, 4 to 6 inches from heat, 1 to 2 minutes or until cream cheese begins to melt.
Tip 2
Substitute
Substitute fresh chives for the green onions.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 270mg
12%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 0.9018g
2%
Protein 5g
10%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 3 servings, 6 topped crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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