Chicken and veggies are brushed with BBQ sauce, grilled to perfection and wrapped in tortillas to make these tasty sandwiches.
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts
2 medium green or red pepper s, cut into wedges
1 medium onion, sliced
1 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
4 flour tortillas (6 inch)
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Let's Make It
Place chicken and vegetables on greased grill over medium coals.
Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.
Slice chicken and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired.
Keeping It Safe
When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
Always make sure the grill rack is clean before grilling.To prevent foods from sticking to the grill rack during cooking, spray the unheated rack away from the fire with cooking spray or brush with oil.Use tongs or a metal spatula to move or turn
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 64g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.