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Bean Dip Ole
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Bean Dip Ole

5 Min(s)
5 Min(s) Prep
What You Need
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3 servings
Original recipe yields 3 servings
1 lb. (16 oz.) VELVEETA®, cut up *
1 can (16 oz.) TACO BELL® Refried Beans
1 can (4 oz.) chopped green chiles
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Let's Make It
1
Stir VELVEETA, beans and chilies in saucepan on low heat until VELVEETA is melted.
2
Serve hot with tortilla chips.
3
Microwave: Microwave VELVEETA, beans and chilies in 2-quart microwavable bowl on HIGH 5 to 6 minutes or until VELVEETA is melted, stirring every 3 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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