Whitefish fillets get rolled around a spoonful of savory stuffing and dipped in seasonings to make this easy skillet-blackened fish.
What You Need
Original recipe yields 4 servings
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 cup hot water
2 Tbsp. butter or margarine
4 whitefish fillets (1 lb.)
1 tsp. black pepper
1 tsp. dried oregano leaves
1/2 tsp. salt
1/2 tsp. onion powder
1/2 tsp. paprika
3 Tbsp. oil
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Let's Make It
Mix stuffing mix, water and butter; let stand 5 min. Stir. Spoon onto fish; roll up, starting at 1 short end of each fillet. Secure with toothpicks; set aside.
Mix seasonings in shallow dish. Add fish; turn to evenly coat all sides of each roll-up.
Heat oil in large skillet. Add fish; cook 20 min. or until browned on all sides and fish flakes easily with fork, turning occasionally. Discard toothpicks before serving.
Serve with a side of hot steamed broccoli or carrots.
Prepare as directed, cutting all ingredients in half. Makes 2 servings.
Use Your Microwave
Omit oil. Assemble fish roll-ups and coat with seasoning mixture as directed. Place in 12x8-inch microwaveable dish; cover with waxed paper. Microwave on HIGH 9 to 10 min. or until fish flakes easily with fork, turning dish after 5 min. Let stand 5 min.
Garnish with lime or lemon wedges.
Add 1/2 tsp. paprika to seasoning mixture before using to coat fish.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.