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Halloween JIGGLERS®
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Halloween JIGGLERS®

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
What You Need
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10 servings
Original recipe yields 10 servings
1-1/4 cups boiling water
1 pkg. (8-serving size) JELL-O Gelatin, any flavor*
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Let's Make It
1
Using paper towel dipped in vegetable oil, lightly wipe inside of molds. (Or spray molds lightly with no stick cooking spray.)
2
Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Pour into molds to within 1/8 inch of top.
3
Refrigerate at least 3 hours or until firm (gelatin does not stick to finger when touched). Dip bottoms of molds in warm water about 15 seconds. Pull gelatin away from all edges of molds with index finger. Slip finger underneath JIGGLERS and gently lift from molds.
4
Note: To make "black" JIGGLERS®, use 1 pkg. (4-serving size) each JELL-O Orange Flavor and Grape Flavor Gelatin Dessert. Do not swallow JIGGLERS whole.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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