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Breakfast Pizza

15 Min(s)
15 Min(s) Cook
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16 servings
Original recipe yields 16 servings
1 box (15.5 oz.) cocoa or fruit-flavored sweetened rice cereal
1/2 cup flour
2/3 cup light corn syrup or honey
6 Tbsp. butter or margarine
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Let's Make It
1
Line 14-inch pizza pan with foil; grease lightly.
2
Mix cereal and flour in large bowl. Microwave corn syrup and butter in 1-quart microwavable bowl on HIGH 3-1/2 to 4 minutes or until boiling, stirring after 2 minutes. Pour over cereal mixture; mix until well coated. With moistened hands, press firmly into prepared pan.
3
Bake at 350F for 12 to 15 minutes or until lightly browned. Cool on wire rack. Remove from pan. Remove foil. Cut into 8 wedges. Just before serving, spread wedges with PHILADELPHIA Soft Cream Cheese. Top with assorted fruit.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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