1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
1 Tbsp. cinnamon sugar
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Let's Make It
Heat oven to 350°F.
Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Enjoy a serving of this Noodle Kugel with a serving of cooked fish and a crisp, mixed green salad tossed with your favorite dressing.
Cover and refrigerate any leftovers.
Stir in 1 cup raisins, 1/2 cup dried cherries or 2 large apples, peeled and chopped, with the noodles.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.