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Noodle Kugel (Kosher)
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Noodle Kugel (Kosher)

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1 container (16 oz.) BREAKSTONE'S Cottage Cheese
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup sugar
5 egg s, beaten
1/2 cup (1 stick) margarine, melted
1 Tbsp. imitation vanilla
1 pkg. (12 oz.) broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
cinnamon sugar
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Let's Make It
1
Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
2
Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
3
Bake at 350°F for 1 hour. Cool at least 10 minutes; cut into squares. Serve warm. Store covered in refrigerator.
4
Variation: Stir in 1 cup raisins or 2 large apples, peeled, chopped, with noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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