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Cheeseburger Dip

15 Min(s)
15 Min(s) Prep
Sure, you could try melting down cheeseburgers to see if they'll turn into a decent dip. Or you could make this one from scratch in just 15 minutes.
What You Need
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22 servings
Original recipe yields 22 servings
1/2 lb. lean ground beef
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. HEINZ Yellow Mustard
2 Tbsp. HEINZ Tomato Ketchup
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Let's Make It
1
Brown meat in large skillet; drain.
2
Add remaining ingredients; cook on low heat 3 to 5 min. or until VELVEETA is melted, stirring occasionally.
Kitchen Tips
Tip 1
Special Extra
Serve hot with RITZ Crackers.
Tip 2
Substitute
Prepare using Mexican VELVEETA.
Tip 3
Special Extra
For a festive touch, serve dip in a bread bowl. Simply cut lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with dip or reserve for another use. Fill bread shell with hot dip just before serving.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 310mg
13%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
22 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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