Sure, you could try melting down cheeseburgers to see if they'll turn into a decent dip. Or you could make this one from scratch in just 15 minutes.
What You Need
Original recipe yields 22 servings
1/2 lb. lean ground beef
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. HEINZ Yellow Mustard
2 Tbsp. HEINZ Tomato Ketchup
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Let's Make It
Brown meat in large skillet; drain.
Add remaining ingredients; cook on low heat 3 to 5 min. or until VELVEETA is melted, stirring occasionally.
Serve hot with RITZ Crackers.
Prepare using Mexican VELVEETA.
For a festive touch, serve dip in a bread bowl. Simply cut lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with dip or reserve for another use. Fill bread shell with hot dip just before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
22 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.