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Fluffy Pudding Frosting
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Fluffy Pudding Frosting

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.
What You Need
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36 servings
Original recipe yields 36 servings
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
2
Stir in COOL WHIP.
Kitchen Tips
Substitute
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Make Ahead
This creamy frosting can be prepared ahead of time. Refrigerate in airtight container up to 24 hours before using as desired. The frosted cakes or cupcakes can be refrigerated up to 2 days before serving.
Note
This easy-to-make recipe makes 4-1/2 cups frosting. You will need about 2-1/4 cups frosting to frost a 2-layer (9-inch) cake or a 13x9-inch cake. Refrigerate remaining frosting until ready to use as desired.
How to Store
Use to frost your favorite cake or cupcake recipe. Refrigerate up to 2 days before serving.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
2%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 5g
10%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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