Make this gloriously crusty Parmesan-Garlic Bread just once, and you'll never buy the overpriced stuff in the freezer section again!
What You Need
Original recipe yields 6 servings
1 loaf (8 oz.) French bread
2 Tbsp. margarine or butter, softened
2 cloves garlic, minced
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 350°F.
Cut bread lengthwise in half. Place, cut sides up, in shallow pan.
Mix margarine and garlic until blended; spread onto bread. Sprinkle with cheeses.
Bake 15 min. or until mozzarella is melted. Cut each bread half crosswise into 6 slices. Serve warm.
This crusty bread is the perfect accompaniment to your favorite pasta dish. Serve with a mixed green salad.
Prepare as directed, sprinkling lightly with dried basil leaves before baking.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.