Ready-made spaghetti sauce and melted VELVEETA give this 20-minute chicken and pasta dish its saucy appeal.
What You Need
Original recipe yields 4 servings
3 cups rotini pasta
4 small boneless skinless chicken breasts (1 lb.)
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
6 oz. VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
Cook pasta as directed on package.
Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (165ºF). Add VELVEETA; cook and stir until melted.
Drain pasta; top with chicken and sauce.
Prepare using chunky pasta sauce.
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 55g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.