This cheesy dip, laced with chopped tomatoes and pepperoni, is microwaved for a hot delicious pizza-flavored appetizer to serve with breadsticks.
What You Need
Original recipe yields 20 servings
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 tomato, chopped
20 OSCAR MAYER Pepperoni slices (1-1/2 oz.), chopped
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Let's Make It
Combine ingredients in 1-1/2-qt. microwaveable bowl.
Microwave on HIGH 4 to 5 min. or until VELVEETA is completely melted, stirring every 2 min.
Serve hot with breadsticks or assorted cut-up fresh vegetables.
Make extra dip for later use. Just efrigerate leftover dip, then reheat the next day for an easy snack. To reheat, spoon dip into microwaveable bowl and microwave on HIGH until heated through, stirring every 30 sec.
Refrigerate any leftover dip. Reheat and drizzle over hot baked potatoes or cooked pasta for an easy cheesy sauce.
How to Make a Bread Bowl
To serve dip in a bread bowl, cut a lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces for dipping. Fill bread shell with hot dip just before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.