This quick weeknight dish starts with your favorite packaged cheesy shells pasta—and ends up a primavera studded with broccoli, peppers and zucchini.
What You Need
Original recipe yields 4 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 Tbsp. oil
1 cup broccoli florets
1 cup red or green pepper strips (about 1 medium)
1 cup zucchini slices (about 1 medium)
1/4 tsp. dried basil leaves
Add To Shopping List
Let's Make It
Prepare Dinner as directed on package.
Meanwhile, heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
Add prepared Dinner and basil; mix lightly.
Substitute dried oregano leaves for the basil.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.