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VELVEETA® Cheesy Rice
VELVEETA® Cheesy Rice

VELVEETA® Cheesy Rice

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
You've made instant white rice plenty of times. But have you ever tossed in cut-up VELVEETA with the rice before cooking it? If not, it's time to try!
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups water
2 cups instant white rice, uncooked
6 oz. VELVEETA®, cut up
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Let's Make It
1
Bring water to boil in medium saucepan on medium-high heat. Stir in rice and VELVEETA. Reduce heat to low.
2
Cook and stir until VELVEETA is completely melted, stirring frequently. Cover. Remove from heat. Let stand 5 to 7 minutes or until creamy.
3
Stir before serving.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh parsley just before using.
Tip 2
How to Cube VELVEETA
Cut measured amount of VELVEETA® into slices, each about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 440mg
19%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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