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Cheesy Veggie Potato Topping
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Cheesy Veggie Potato Topping

10 Min(s)
10 Min(s) Prep
If you're looking for a quick, tasty and colorful topping for your baked potatoes, how about a cheesy blend of broccoli, cauliflower and carrots?
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, cooked, drained
2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
1/4 tsp. pepper
8 hot baked potatoes, split
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Let's Make It
1
Toss hot vegetable blend with 1 cup of the cheese and pepper.
2
Spoon about 1/3 cup of the vegetable mixture over each potato; sprinkle with remaining cheese.
Kitchen Tips
Tip 1
Substitute
Substitute dill weed for pepper.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 260mg
11%
Total Carbohydrates 55g
20%
Dietary Fibers 7g
25%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
50%
Vitamin C
50%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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