Toss hot vegetable blend with 1 cup of the cheese and pepper.
Spoon about 1/3 cup of the vegetable mixture over each potato; sprinkle with remaining cheese.
Substitute dill weed for pepper.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.