Cook chicken in large skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until done, stirring frequently.
Stir in beans and water; cover. Simmer on medium-low heat 5 min. or until beans are tender.
Add VELVEETA and pepper; cook until VELVEETA is completely melted, stirring frequently. Serve over rice.
To quick-thaw frozen green beans, microwave for about half the cooking time specified on the package.
Serve over hot cooked long-grain brown rice instead of white.
Make it Easy
Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken strips.
Keeping it Safe
Thaw chicken in the refrigerator, allowing 5 hours for each pound of chicken. Never thaw chicken at room temperature due to the risk of bacterial growth.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.