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VELVEETA® Chicken Enchilada Casserole Recipe
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VELVEETA® Chicken Enchilada Casserole Recipe

50 Minutes
15 Min Prep
50 Min Cook
Give your main dish a Mexican spin with this VELVEETA® Chicken Enchilada Casserole Recipe. This chicken enchilada casserole recipe is a hit anytime.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 cup TACO BELL® Thick & Chunky Salsa, divided
2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 lb. (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
6 corn tortillas (6 inch), cut in half
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Let's Make It
1
Heat oven to 350°F. Reserve 1/4 cup salsa for later use. Mix chicken, soup and VELVEETA until well blended; spread 1 cup onto bottom of 8-inch square baking dish.
2
Top with layers of 6 tortilla halves and 1/2 each of the remaining remaining salsa and chicken mixture; repeat layers.
3
Bake 30 to 35 min. or until heated through. Serve topped with reserved salsa.
Kitchen Tips
Use Your Microwave
Assemble as directed in 8-inch square microwaveable dish. Microwave on HIGH 10 to 14 min. or until heated through.
Serving Suggestion
Serve with bagged salad greens topped with your favorite KRAFT Dressing, such as Ranch.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1270mg
55%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
4%
Vitamin C
0%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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