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Beef Enchiladas

19 Min(s)
15 Min(s) Prep
4 Min(s) Cook
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5 servings
Original recipe yields 5 servings
1 lb. ground beef or 1 lb. boneless skinless chicken breasts, chopped
1 cup TACO BELL® Thick & Chunky Salsa, divided
1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food, divided
10 flour tortilla s
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Let's Make It
1
Brown meat in large skillet; drain. Add 1/2 cup of the salsa and 1 cup of the VELVEETA; cook and stir on medium-low heat until VELVEETA is completely melted.
2
Spoon 1/4 cup meat mixture down center of each tortilla; roll up. Arrange, seamside down, in 12x8-inch microwavable dish. Top with remaining salsa and VELVEETA. Cover loosely with plastic wrap.
3
Microwave on HIGH 4 minutes until VELVEETA is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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