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Chili-Beef Stuffing Bake
Chili-Beef Stuffing Bake

Chili-Beef Stuffing Bake

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix *
1-1/2 cups hot water
1/4 cup margarine, cut up
1 lb. ground beef, cooked, drained
1 can (15 oz.) kidney beans
1 can (8 oz.) tomato sauce
1 Tbsp. chili powder
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Mix contents of vegetable/seasoning packet, hot water and margarine, in large bowl until margarine is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes.
2
Mix meat, beans, sauce and chili powder in 12x8-inch baking dish. Top with stuffing and cheese.
3
Bake at 375°F for 30 minutes or until thoroughly heated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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