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Clam Appetizer Dip
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Clam Appetizer Dip

3 Hours 5 Minutes
5 Min Prep
3 Hr 5 Min Cook
Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (6-1/4 oz.) minced clams, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. lemon juice
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. garlic salt
dash of pepper
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Let's Make It
1
Drain clams, reserving 1/4 cup of the liquid.
2
Mix clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.
3
Serve with cut-up vegetable dippers or potato chips.
Kitchen Tips
Substitute
Prepare as directed, substituting 1 can (4-1/4 oz.) shrimp, drained and rinsed, for the clams.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 150mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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