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Club Calzone

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 can (10 oz.) refrigerated pizza crust
1/4 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup chopped green pepper
1 pkg. ( 9 or 10 oz.) OSCAR MAYER VARIETY-PAK, any variety
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Let's Make It
1
Unroll pizza crust on lightly greased cookie sheet. Stretch crust to form 15x10-inch rectangle; sprinkle with Parmesan cheese. Layer mozzarella cheese, green pepper and sliced meat down center of crust.
2
Fold crust over meat; pinch all edges to seal. Make small cuts across top to vent.
3
Bake in preheated oven at 425°F for 12 minutes or until browned. Remove from cookie sheet; cool on wire rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 to 6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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