1 jar (7 oz.) roasted red peppers, drained, chopped
1 pkg. (8-1/2 oz.) woven wheat crackers
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Let's Make It
Preheat oven to 400°F. Place cheeses and parsley in food processor container; cover. Process until smooth.
Add artichokes and red peppers; process briefly just until blended. Spread 1 tsp. of the cheese mixture onto each cracker. Place on baking sheet.
Bake 8 to 10 min. or until hot and bubbly. Serve warm.
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the chopped artichokes.
Prepare cheese mixture; cover. Refrigerate several hours or overnight. Spread onto crackers and bake as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 15 servings, about 4 topped crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.