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Artichoke & Red Pepper Appetizer
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Artichoke & Red Pepper Appetizer

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Make these red pepper appetizers with crisp crackers topped with creamy artichoke spread. Artichoke & Red Pepper Appetizers are baked warm and wonderful.
What You Need
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15 servings
Original recipe yields 15 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 can (14 oz.) artichoke hearts, drained, chopped
1 jar (7 oz.) roasted red peppers, drained, chopped
1 pkg. (8-1/2 oz.) woven wheat crackers
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Let's Make It
1
Preheat oven to 400°F. Place cheeses and parsley in food processor container; cover. Process until smooth.
2
Add artichokes and red peppers; process briefly just until blended. Spread 1 tsp. of the cheese mixture onto each cracker. Place on baking sheet.
3
Bake 8 to 10 min. or until hot and bubbly. Serve warm.
Kitchen Tips
Tip 1
Mindful Eating
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Tip 2
Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, for the chopped artichokes.
Tip 3
Make Ahead
Prepare cheese mixture; cover. Refrigerate several hours or overnight. Spread onto crackers and bake as directed just before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 410mg
18%
Total Carbohydrates 15g
5%
Dietary Fibers 3g
11%
Sugars 0.6384g
1%
Protein 8g
16%
Vitamin A
25%
Vitamin C
10%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 15 servings, about 4 topped crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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