Two kinds of cheese—cheddar and blue—combine in this ultra-creamy cheese spread that's a dream on crackers.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. chopped fresh parsley
2 Tbsp. dry sherry
1 Tbsp. GREY POUPON Dijon Mustard
stoned wheat crackers
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Please use alcohol responsibly.
Let's Make It
Mix all ingredients except crackers in food processor container; cover. Process until well blended.
Cover and refrigerate at least 2 hours for flavors to blend.
Serve as a spread with crackers.
When eating appetizers at a social occasion, be mindful of eating so you savor the taste and are satisfied with one serving.
Substitute chopped fresh or frozen chives for the chopped parsley.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. dip and 2 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.