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Potted Herb Cheese

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Two kinds of cheese—cheddar and blue—combine in this ultra-creamy cheese spread that's a dream on crackers.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. chopped fresh parsley
2 Tbsp. dry sherry
1 Tbsp. GREY POUPON Dijon Mustard
stoned wheat crackers
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Please use alcohol responsibly.
Let's Make It
1
Mix all ingredients except crackers in food processor container; cover. Process until well blended.
2
Cover and refrigerate at least 2 hours for flavors to blend.
3
Serve as a spread with crackers.
Kitchen Tips
Tip 1
Size Wise
When eating appetizers at a social occasion, be mindful of eating so you savor the taste and are satisfied with one serving.
Tip 2
Substitute
Substitute chopped fresh or frozen chives for the chopped parsley.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 350mg
15%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 0g
Protein 7g
14%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. dip and 2 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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