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Creamy Chicken Broccoli Stuffed Potato
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Creamy Chicken Broccoli Stuffed Potato

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Looking for a potato dish that's actually a main? Look no further. These taters have chicken breast, chopped broccoli and melty cheese baked right in!
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup MIRACLE WHIP Dressing
1 lb. boneless skinless chicken breast s, cut into bite-sized pieces
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/2 lb. (8 oz.) VELVEETA®, cut up
6 large baking potatoes, baked, split
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Let's Make It
1
Heat dressing in large skillet on medium-high heat. Add chicken; cook 8 minutes or until chicken is cooked through, stirring occasionally.
2
Add broccoli; cook and stir until tender.
3
Stir in VELVEETA. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently. Spoon over hot potatoes.
Kitchen Tips
Tip 1
Shortcut
To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 770mg
33%
Total Carbohydrates 51g
19%
Dietary Fibers 6g
21%
Sugars 8g
16%
Protein 29g
58%
Vitamin A
20%
Vitamin C
80%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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