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Creamy Chicken Broccoli Stuffed Potato
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Creamy Chicken Broccoli Stuffed Potato

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup MIRACLE WHIP Dressing
1 lb. boneless skinless chicken breast s, cubed
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/2 lb. (8 oz.) VELVEETA®, cut up
6 large potatoes, baked, split
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Let's Make It
1
Heat salad dressing in large skillet. Add chicken; cook about 8 minutes or until cooked through.
2
Stir in broccoli; cook until tender.
3
Add VELVEETA; stir until thoroughly melted. Spoon over potatoes. Makes 6 servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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