1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
6 hard-cooked egg s, chopped
4 sandwich roll s
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Let's Make It
Mix cream cheese, mayo and pickles in medium bowl.
Add eggs; mix lightly.
Fill each roll with 1/2 cup egg filling.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.