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Boston Cream Cheesecake
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Boston Cream Cheesecake

5 Hr(s) 20 Min(s)
35 Min(s) Prep
4 Hr(s) 45 Min(s) Cook
Love cheesecake? Love Boston cream pie? Behold our creamy, dreamy Boston Cream Dreamcake. Er—Cheesecake. (Whatever it's called, it's amazing!)
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (1-layer size) yellow cake mix
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup granulated sugar
1 tsp. vanilla
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 egg s
2 cups frozen COOL WHIP Whipped Topping
4 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Heat oven to 325°F.
2
Prepare cake batter as directed on package; pour into 9-inch springform pan sprayed with cooking spray. Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool.
3
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over cake layer in pan.
4
Bake 40 to 45 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim of pan.
5
Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute. Cool 15 min.; slowly pour over cheesecake. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Note
If baking cheesecake in dark nonstick 9-inch springform pan, reduce oven temperature to 300ºF.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in small microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 290mg
13%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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