Crushed graham crackers and honey-roasted peanuts are stirred into melted marshmallows and honey, chilled and cut into squares for an easy treat.
What You Need
Original recipe yields 32 servings
30 JET-PUFFED Marshmallow s
1-1/2 cups (3 sticks) butter or margarine
1/2 cup honey
1 tsp. vanilla
20 graham crackers, coarsely crushed (about 5 cups)
1 cup chopped PLANTERS Honey Roasted Peanuts
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Let's Make It
Line 8-inch square pan with foil. Lightly grease foil; set aside.
Place marshmallows, butter and honey in large saucepan; cook on medium heat until mixture comes to boil, stirring constantly. Remove from heat. Add vanilla, crushed grahams and peanuts; mix well.
Press mixture firmly into prepared pan; cover. Refrigerate several hours or until chilled. Cut into 1-inch squares. Store in tightly covered container in refrigerator.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Prepare as directed, substituting PLANTERS Walnuts or Pecans for the chopped peanuts.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 squares each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.