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Trick-or-Treat Banana Pops
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Trick-or-Treat Banana Pops

3 Hr(s) 17 Min(s)
15 Min(s) Prep
3 Hr(s) 2 Min(s) Cook
Chocolate-dipped bananas served up on sticks? Sounds like more treat than trick-or-treat! Either way, these besprinkled pops are winners.
What You Need
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12 servings
Original recipe yields 12 servings
6 medium banana s
12 wooden pop sticks
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/3 cup butter or margarine
3 Tbsp. multi-colored sprinkles
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Let's Make It
1
Cut bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.
2
Microwave chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
3
Dip frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.
Kitchen Tips
Tip 1
Size Wise
These frozen pops are perfect for feeding a crowd of kids. Keep a batch on hand year round for those unexpected snack attacks!
Tip 2
Substitute
Substitute chopped PLANTERS COCKTAIL Peanuts for the sprinkles.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 40mg
2%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 21g
42%
Protein 2g
4%
Vitamin A
4%
Vitamin C
8%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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