You don't need culinary expertise to make these yummy chocolate-dipped treats. Use candy canes and pretzel sticks as dippers to make great holiday gifts.
What You Need
Original recipe yields 10 servings
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
assorted dippers, such as small candy canes, JET-PUFFED Marshmallows, chocolate chip cookies or pretzels
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Let's Make It
Microwave chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
Dip assorted dippers into chocolate; let excess chocolate drip off.
Let stand at room temperature, or refrigerate on wax paper-lined baking sheet, 30 min. or until chocolate is firm.
When you are looking for a sweet treat, try one of these delights to satisfy your sweet tooth. Just be sure to keep tabs on portions.
Prepare as directed, immediately rolling dipped ends in multi-colored sprinkles or finely chopped PLANTERS Pecans or Peanuts.
Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate (6 oz.), 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Baking Chocolate or 1 pkg. (7 oz.) BAKER'S Dipping Chocolate, melted as directed on the package, for the melted sweet chocolate.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 3 dipped small candy canes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.