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10 Minute Santa Fe Rice
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10 Minute Santa Fe Rice

10 Min(s)
10 Min(s) Prep
What You Need
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6 servings
Original recipe yields 6 servings
1 cup TACO BELL® Thick & Chunky Salsa
1/4 tsp. ground cumin (optional)
2 cups MINUTE White Rice, uncooked
1 cup canned black beans or kidney beans, drained, rinsed
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Let's Make It
1
Bring broth, salsa and cumin to boil in medium saucepan.
2
Stir in rice and beans; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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