Place turkey bacon and potato in nonstick skillet. Cook on medium heat 10 minutes or until potatoes are fork-tender, stirring frequently.
Stir in onions and chili powder. Pour egg product evenly over mixture; sprinkle with cheese. Cover. Reduce heat to low. Cook 5 minutes or until mixture is set. Cut into 4 wedges.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.