Add orange juice to yellow cake mix for a burst of citrus flavor in this Fluffy Orange Cake. Bake our orange cake in a tube pan & dust with powdered sugar!
What You Need
Original recipe yields 12 servings
1 pkg. (2-layer size) yellow cake mix
1 cup orange juice
3/4 cup MIRACLE WHIP Dressing
3 egg s
1/4 cup poppy seed
2 Tbsp. powdered sugar
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Let's Make It
Heat oven to 350°F.
Beat all ingredients except sugar with mixer until blended.
Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
Bake 35 to 40 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
Sprinkle with powdered sugar just before serving.
Prepare using MIRACLE WHIP Light Dressing.
Fluffy Orange Sheet Cake
Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar just before serving.
Fluffy Orange Layer Cake
Omit powdered sugar. Prepare batter as directed. Pour evenly into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool cake layers in pans 10 min. Remove from pans to wire racks; cool completely. Fill and frost with your favorite frosting.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.