The operative word here? Simple. All you need to make this flavorful baked fish dish are whitefish fillets, Italian dressing and sliced veggies.
What You Need
Original recipe yields 4 servings
1 cup KRAFT VIVA Italian Dressing, divided
1 lb. whitefish fillets
2 cups assorted sliced vegetables, such as zucchini and red pepper
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Let's Make It
Pour 3/4 cup of the dressing over fish and vegetables in shallow glass or plastic dish; cover.
Refrigerate 30 minutes to 1 hour to marinate. Drain; discard marinade.
Preheat greased grill to medium heat. Grill fish and vegetables 15 minutes or until fish flakes easily with fork and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.
Use Your Broiler
Marinate fish and vegetables as directed; drain, discarding marinade. Place fish and vegetables on rack of broiler pan 4 to 6 inches from heat. Broil until fish flakes easily with fork and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.