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Pasta Florentine

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Your favorite mac and cheese gets an upgrade with the addition of sliced mushrooms and chopped spinach. It's a pasta dish the whole family will love!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 Tbsp. butter or margarine
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/3 cup milk
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Let's Make It
1
Prepare Dinner as directed on package.
2
Cook and stir mushrooms and onions in butter in large skillet on medium-high heat until tender.
3
Add to Dinner with the spinach and milk; mix lightly. Cook on medium heat until heated through, stirring occasionally.
Kitchen Tips
Tip 1
How to Drain Thawed Frozen Spinach
When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 820mg
36%
Total Carbohydrates 54g
20%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 13g
26%
Vitamin A
130%
Vitamin C
20%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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