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Shells Florentine
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Shells Florentine

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 cup sliced mushrooms
1/2 cup chopped onion
1 Tbsp. butter or margarine
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/3 cup milk
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Let's Make It
1
Prepare Dinner as directed on package.
2
Cook and stir mushrooms and onions in butter in large skillet on medium-high heat until tender.
3
Add to Dinner with remaining ingredients; mix lightly. Heat thoroughly, stirring occasionally.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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