Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Shrimp with Tomato & Feta
Recipe Image

Shrimp with Tomato & Feta

32 Min(s)
20 Min(s) Prep
12 Min(s) Cook
Healthy Living
Treat your shrimp dish to a trip to the Mediterranean: Toss it with Italian-style plum tomatoes, oregano and crumbled feta cheese.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/2 cup chopped onion s
2 Tbsp. oil
1 can (28 oz.) Italian-style plum tomatoes, drained, cut up
1/3 cup dry white wine
2 tsp. dried oregano leaves
1 lb. cleaned medium shrimp
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. chopped fresh parsley
2 cups hot cooked rice
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
1
Cook and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.
2
Add shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.
3
Sprinkle with cheese; cook 1 min. Stir in parsley. Serve over rice.
Kitchen Tips
Tip 1
Special Extra
Garnish with fresh oregano just before serving.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 240mg
80%
Sodium 590mg
26%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 32g
64%
Vitamin A
35%
Vitamin C
20%
Calcium
15%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews