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Shrimp with Tomato & Feta
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Shrimp with Tomato & Feta

32 Min(s)
20 Min(s) Prep
12 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup chopped onion
2 Tbsp. extra virgin olive oil
1 can (28 oz.) Italian-style plum tomatoes, drained, cut up
1/3 cup dry white wine
2 tsp. dried oregano leaves
3/4 lb. medium shrimp, cleaned
3/4 cup (4 oz.) crumbled ATHENOS Traditional Feta Cheese
2 Tbsp. chopped fresh parsley
Hot cooked rice
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Let's Make It
1
Cook and stir onion in oil in large skillet on medium heat 3 minutes. Add tomatoes, wine and oregano. Reduce heat to low; simmer 5 minutes or until thickened.
2
Add shrimp. Cook 3 minutes, stirring frequently, until shrimp are pink.
3
Sprinkle with cheese; simmer 1 minute. Stir in parsley. Serve with hot cooked rice and garnish with fresh herbs, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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