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Skillet Beans

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
For simplicity's sake, we named this dish Skillet Beans. In reality, it's a three-bean extravaganza made with BBQ sauce and melted cheddar cheese.
What You Need
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14 servings
Original recipe yields 14 servings
2 Tbsp. butter or margarine
1 cup chopped onion s
2 pkg. (10 oz. each) frozen green beans, cooked, drained
1 can (15 oz.) pork and beans
1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
3/4 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Melt butter in large skillet on medium heat. Add onions; cook and stir until tender.
2
Stir in all remaining ingredients except cheese. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
3
Sprinkle with cheese; cover. Cook 2 to 3 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Substitute 1 can (15 oz.) kidney or pinto beans for the garbanzo beans.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 370mg
16%
Total Carbohydrates 21g
8%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 6g
12%
Vitamin A
8%
Vitamin C
10%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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