Powdered sugar, butter, milk and vanilla are blended into a classic frosting that’s luscious spread on cakes, cookies and bars.
What You Need
Original recipe yields 16 servings
1/2 cup (1 stick) butter or margarine, softened
3-1/2 cups powdered sugar
2 Tbsp. milk
1 tsp. vanilla
Add To Shopping List
Let's Make It
Place all ingredients in large bowl; beat with electric mixer on low speed until moistened. Beat on high speed until light and fluffy.
Substitute orange juice for the milk.
Substitute 1/2 tsp. rum extract for the 1 tsp. vanilla.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
About 2 cups frosting or 16 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.