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Snack Bar Frosting
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Snack Bar Frosting

5 Min(s)
5 Min(s) Prep
Powdered sugar, butter, milk and vanilla are blended into a classic frosting that’s luscious spread on cakes, cookies and bars.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup (1 stick) butter or margarine, softened
3-1/2 cups powdered sugar
2 Tbsp. milk
1 tsp. vanilla
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Let's Make It
1
Place all ingredients in large bowl; beat with electric mixer on low speed until moistened. Beat on high speed until light and fluffy.
Kitchen Tips
Tip 1
Great Substitute
Substitute orange juice for the milk.
Tip 2
Great Substitute
Substitute 1/2 tsp. rum extract for the 1 tsp. vanilla.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 40mg
2%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 25g
50%
Protein 0g
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
About 2 cups frosting or 16 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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