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Orange Terrine with Strawberry Sauce
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Orange Terrine with Strawberry Sauce

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
This citrusy terrine with strawberry sauce is one of those awesome desserts that impresses guests—without a lot of effort on your part.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3 oz.) ladyfingers, split
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Sugar Free Gelatin
1 Tbsp. orange-flavored liqueur
2 tsp. grated orange zest
ice cubes
1 cup cold orange juice
2-1/2 cups thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) frozen strawberries in syrup, thawed, pureed and strained
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Please use alcohol responsibly.
Let's Make It
1
Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Line long sides of prepared pan with ladyfingers, cut-sides in; set aside.
2
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in liqueur and orange zest. Add enough ice cubes to juice to measure 1-3/4 cups. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Gently stir whipped topping into gelatin mixture.
3
Spoon into lined pan, trimming ladyfingers even with filling, if necessary. Arrange remaining ladyfingers on top of gelatin mixture. Refrigerate 3 hours or until firm. Unmold onto serving plate. Remove and discard plastic wrap. Cut dessert into 12 slices. Spoon strawberry puree evenly onto 12 dessert plates; top each with 1 slice of the terrine.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Orange Flavor Sugar Free Gelatin.
Tip 2
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 60mg
3%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
0%
Vitamin C
20%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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